Cottonseed Oil Mill
Mill Street
New Roads, LA 70760
(225) 638-5360
Cocktail Hour: 6:30 p.m. - 7:15 p.m.
Main Event: 7:30 p.m.
Against the backdrop of a 20-million-pound mountain of raw sugar in Pointe Coupée parish, Chef Jeremy Langlois, executive chef at Houmas House Historic Estate & Gardens, will explore the role sugar has played in shaping Louisiana's history, culture, and cuisine. Featuring four courses, fine wines, and creative cocktails courtesy of Cane Land Distilling Company.
***Follow the link below for ticket information***
